White Clam Chowder
White Clam Chowder is an moderately easy soup you can prepare in just 30 minutes. Made with c. water or clam juice, salt and pepper, garlic powder or fresh garlic, parsley and a little oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute garlic and oil, pour clam juice in with garlic and oil, put cubed potatoes in and when almost cooked, put clams in and then parsley and milk.
Cook a few minutes longer.
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