White Chocolate Pound Cake
White Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with box duncan hines white cake mix, extra large eggs, box french vanilla instant pudding mix, c. water and c. grated white chocolate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt grated white chocolate in 1/3 cup of the crisco oil on low heat and set aside
Put remainder of oil, eggs and cake mix in large bowl
Mix on low speed until well blended
Add melted chocolate and mix 1 minute
Mix water and pudding together and add to batter
Mix 2 minutes on medium speed
Add vanilla
Fold in chopped pecans and coconut, mix well
Pour into greased and floured Bundt or tube pan and bake at 350Β° preheated oven for 40 - 50 minutes or until done
Cool 15 minutes in pan before turning out.
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