White Chocolate Cake
White chocolate cake is a tender layer cake with melted white chocolate in the crumb and a silky vanilla frosting. Its buttery sweetness pairs best with tart berries, toasted crumbs, or a clean cup of tea.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Melt white chocolate gently and let it cool until fluid but no longer hot.
Cream butter and sugar, then beat in eggs, vanilla, and the melted white chocolate.
Alternate flour, baking powder, and buttermilk into the batter until smooth and light.
Bake the layers until springy, cool completely, and frost with vanilla cream cheese frosting.
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