White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

⏱️ Ready in 25 min πŸ₯„ Prep 15 min πŸ”₯ Cook 10 min πŸ‘₯ 24 servings πŸ‘οΈ 8 views

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in the egg and brandy.

Combine the flour and baking soda; stir into the sugar mixture.

Mix in the white chocolate chips and cranberries.

Drop by heaping spoonfuls onto prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

For best results, take them out while they are still doughy.

Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

🍷 Perfect Pairings

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