White Cake
White Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. crisco, c. sugar, c. sifted flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco and sugar.
Sift together the flour, 2 teaspoons baking powder and salt.
Add to Crisco mixture with water.
Beat into batter.
Beat 1 teaspoon baking powder with egg whites until stiff.
Fold into batter.
Bake in 3 greased layer pans at 375Β° for 25 minutes or in a 9 3/4 x 13 x 2 1/4-inch oblong cake pan for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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