White Bread
White Bread is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with c. warm water, . sugar, . dry yeast, c. hot water and . shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
This makes 4 loaves.
Bake at 325Β° for 35 to 40 minutes. Dissolve yeast and 2 teaspoons sugar in warm water.
Set aside for 10 minutes.
Mix hot water, shortening, salt and sugar in large mixer bowl; add milk.
Add 2 cups flour to make sure the mixture is cool enough to add the yeast.
Add enough flour to make a soft dough.
Knead a few minutes.
Let rise twice, then work out in loaves.
Let rise and bake.
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