White Bean Soup

White Bean Soup

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White bean soup is a creamy but rustic pot of cannellini beans, garlic, rosemary, vegetables, and olive oil. Some beans are mashed into the broth so the bowl feels velvety without needing cream.

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πŸ”— Recipe adapted from Wikidata (Soup)

#Soup
πŸ‘¨β€πŸ³ Instructions

Soften onion, carrot, celery, and garlic in olive oil.

Add rosemary, cannellini beans, and vegetable stock.

Simmer until the beans are tender and the vegetables are sweet.

Mash a portion of the beans into the soup to thicken the broth.

Fold in kale and finish with lemon zest, pepper, and more olive oil.

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