White Bean Soup

White Bean Soup

⏱️ Ready in 1h 22m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

White Bean Soup is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . white beans, about 2 lb. lean salt meat, water, seasonings (onion and garlic only) and about 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Wash white beans and soak overnight.

Use lean salt meat; wash and cut only (do not boil).

Add water to cover about three inches over beans and meat in pot.

Boil together and remove bubbles that form over top of beans as they begin to boil until there are none left.

Add seasonings (onion and garlic only) and oil.

Cook until beans are tender.

The length of time depends on if they are new crop beans or if they are old.

New crop beans are in September and they remain tender until December.

Beans can be bought in September and frozen for later use.

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