White Bean Chili

Spray large nonstick skillet with cooking spray; heat over medium heat until hot.

Add chicken; cook and stir until browned, breaking into pieces with fork.

Remove chicken; drain fat from skillet.

Add celery, onions and garlic to skillet; cook and stir over medium heat 5 to 7 minutes or until tender.

Sprinkle with chili powder, cumin, allspice, cinnamon and pepper; cook and stir 1 minute.

Return chicken to skillet.

Stir in tomatoes with juice, beans and chicken broth; heat to a boil.

Reduce heat to low and simmer, uncovered, 15 minutes.