Whipped Cream Cake
Whipped Cream Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (box or bought) angel food cake, or 4 half pt. whipping cream, small pkg. jell-o instant pudding (french vanilla) and crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make the cake according to box.
Cool.
With a bread knife or electric knife, slice into 3 or 4 layers.
Whip cream until peaks form.
Fold in dry pudding.
Then fold in drained pineapple. Spread between layers, top and sides.
Refrigerate.
Can decorate top with mandarin orange slices.
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