Wheat Germ Zucchini Bread
Wheat Germ Zucchini Bread is an impressive baked good you can prepare in about 1 hour 52 minutes. Made with c. flour, c. wheat germ, c. chopped walnuts, . soda and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine dry ingredients.
Beat eggs.
Add oil, sugars and maple flavoring.
Beat until thick and foamy.
Add flour mixture; stir just until blended.
Stir in zucchini.
Divide mixture evenly between two 5 x 7-inch loaf pans.
Sprinkle 1/2 cup sesame seed over top.
Bake at 350Β° for about 1 hour.
Test with toothpick. Cool in pans for 10 minutes.
Turn out onto racks to finish cooling.
π· Perfect Pairings
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