Name: Welsh Plum Pudding
Prep time: 30 min
Cook time: 24 min
Yield: 4
Cuisine: British
Ingredients: 4 c. bread crumbs; 4 1/2 c. flour, sifted; 6 c. chopped suet (1 1/2 lb.); 2 c. chopped citron, lemon and orange peel; 1/2 lb . candied cherries; 1 lb . dates, chopped; 2 chopped apples; 1 c. chopped nuts; 1 tsp . salt; 1 tsp . mace; 1 tsp . allspice; 1 Tbsp . cinnamon; 1 Tbsp . ginger; 1 tsp . baking powder; 3 pkg . raisins; 1 pkg . currants; 2 c. brown sugar; 1/2 c. dark syrup; 6 eggs, beaten; 4 1/2 c. wine; 1 tsp . nutmeg

Welsh Plum Pudding

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 🌍 British 👁️ 11 views

Welsh Plum Pudding is an impressive British dessert you can prepare in just 54 minutes. Made with c. bread crumbs, c. flour, sifted, c. chopped suet (1 1/2 lb.), c. chopped citron, lemon and orange peel and . candied cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.