Weeknight Grenadian Grilled Beans Flatbread

Assemble the ingredients: beans, water, parsley, potato, tomato, stock, paprika.

Warm oil in a heavy pot. Add the beans and cook until grilled.

Stir in the aromatics and spices — the backbone of Grenadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Grenadian accompaniments such as bread, rice, or fresh herbs.