Weeknight Emirati Roasted Pork Flatbread

Assemble the ingredients: pork, water, butter, cinnamon, black pepper, potato, yogurt.

Warm oil in a heavy pot. Add the pork and cook until roasted.

Stir in the aromatics and spices — the backbone of Emirati flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Emirati accompaniments such as bread, rice, or fresh herbs.