Weeknight Angolan Stew (Angolan)

Prepare all ingredients for Weeknight Angolan Stew (Angolan): lentils, salt, parsley, water, olive oil, bay leaf, potato.

Heat oil in a pan over medium heat and cook the lentils until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Angolan cuisine.

Serve hot and enjoy this Angolan specialty with bread or rice on the side.