Wedding Punch

Wedding Punch

⏱️ Ready in 1h 4m πŸ₯„ Prep 16 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Wedding Punch is an moderately easy drink you can prepare in about 1 hour 4 minutes. Made with small pkg. lime jell-o, c. hot water, c. cold water, c. sugar and c. lemon juice (fresh), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix all together.

Freeze (in plastic garbage bag).

When ready to use, take out of freezer 4 to 5 hours before using; let thaw partially.

Place in punch bowl and chip up with large fork. Then put ginger ale over punch.

Will be icy.

Serves approximately 25 people.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.