Wedding Punch
Wedding Punch is an moderately easy drink you can prepare in about 1 hour 4 minutes. Made with small pkg. lime jell-o, c. hot water, c. cold water, c. sugar and c. lemon juice (fresh), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all together.
Freeze (in plastic garbage bag).
When ready to use, take out of freezer 4 to 5 hours before using; let thaw partially.
Place in punch bowl and chip up with large fork. Then put ginger ale over punch.
Will be icy.
Serves approximately 25 people.
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