Wedding Punch
Wedding Punch is an moderately easy drink you can prepare in just 56 minutes. Made with large cans pineapple juice, small can frozen orange juice, small can frozen lemonade and qt. ginger ale, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Freeze pineapple juice
Take out 1 1/2 to 2 hours before serving time and partially thaw
Put in a large container and mash up
Add lemonade and orange juice, mixed with water as directed on cans
Add ginger ale
Stir and serve.
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