Watermelon Ice Pops

Name: Watermelon Ice Pops
Prep time: 10 min
Yield: 6
Ingredients: 1 1/2 cups watermelon, seeded and diced; 1/2 cup water; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 1 tablespoon white sugar

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 6 servings 👁️ 1 views

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 1/2 cups watermelon, seeded and diced

1/2 cup water

1 tablespoon honey

1 tablespoon fresh lemon juice

1 tablespoon white sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 31

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 8.1g 3%

Dietary Fiber 0.2g 1%

Total Sugars 7.4g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth.

Pour mixture into ice pop molds and freeze until solid, about 2 hours.

Run hot water over ice pop molds for a few seconds to unmold.