Watergate Cake III

Name: Watergate Cake III
Yield: 18
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package instant pistachio pudding mix; 3 eggs; 1 cup lemon-lime flavored carbonated beverage; 3/4 cup vegetable oil; 1/2 cup flaked coconut (Optional); 1/2 cup chopped walnuts (Optional); 1 (3 ounce) package instant pistachio pudding mix; 1 cup milk; 1 (8 ounce) container frozen whipped topping, thawed

👥 18 servings

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 340

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 374mg 16%

Total Carbohydrate 38.7g 14%

Dietary Fiber 0.7g 3%

Total Sugars 29.2g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink.

Stir in coconut and nuts if desired.

Pour into a greased 9 x 13 inch baking pan.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Beat 1 box pudding and milk together.

Fold in whipped topping.

Frost cooled cake.

Keep refrigerated.