Warm Crab Dip

Name: Warm Crab Dip
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 8 oz . sour cream; 3 (6 oz.) cans lump crab meat, drained; 1/2 c. Parmesan cheese; salt and pepper to taste; paprika (to color); 1 lb . cream cheese; 1/2 c. liquid from jar of pickled jalapeño chiles; 4 to 8 pickled jalapeño chiles, stemmed and sliced; 2 (14 oz.) cans artichoke hearts in water, drained and quartered

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Warm Crab Dip is an moderately easy snack you can prepare in about 1 hour 6 minutes. Made with . sour cream, (6 oz.) cans lump crab meat, drained, c. parmesan cheese, salt and pepper to taste and paprika (to color), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 oz . sour cream

3 (6 oz.) cans lump crab meat, drained

1/2 c. Parmesan cheese

salt and pepper to taste

paprika (to color)

1 lb . cream cheese

1/2 c. liquid from jar of pickled jalapeño chiles

4 to 8 pickled jalapeño chiles, stemmed and sliced

2 (14 oz.) cans artichoke hearts in water, drained and quartered

👨‍🍳 Instructions

Combine cream cheese, jalapeño liquid and jalapeños in medium-heavy pan over low heat.

Cook until cheese melts.

Stir in artichoke hearts and sour cream.

Stir often until mixture is hot. Stir in crab and Parmesan cheese.

Add salt and pepper and cook until mixture just simmers (do not boil).

Serve hot with tortilla chips.

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