Walnut Pound Cake
Walnut Pound Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. all-purpose flour, . baking soda, . salt, . (1 c.) butter or margarine, softened and c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift together flour, baking soda and salt; set aside.
In a large bowl, cream butter and sugar until light and fluffy.
Add egg yolks, one a a time, beating well after each.
At low speed, gradually beat in yogurt, milk and vanilla.
Gradually add dry ingredients; beating until fluffy.
Scrape bowl as needed.
Stir in chopped walnuts.
π· Perfect Pairings
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