Walnut Coffee Cake
Walnut Coffee Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with . refrigerated crescent dinner rolls, . butter or margarine, softened, c. firmly packed brown sugar, . ground cinnamon and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Unroll dough. Separate into triangles. Spread each triangle with part of the butter or margarine. Combine brown sugar, cinnamon and walnuts in a small bowl. Sprinkle about 1 tablespoon of the mixture over each dough triangle.
Roll up as label directs.
Place rolls, point side down, in a greased 9 x 5 x 3-inch pan in two layers.
Brush top of loaf with remaining butter or margarine. Sprinkle with remaining topping. Bake at 375Β° for 35 minutes. Turn out onto wire rack. Cool.
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