Walnut Cake
Walnut Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c margarine, c vegetable shortening, c sugar, egg yolks and c flour (cake flour), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening, margarine, and sugar.
Beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda and add creamed mixture, alternating with buttermilk.
Stir in vanilla and walnut flavoring, coconut, and nuts.
Fold in egg whites.
Pour batter into 3 greased and floured 9 inch cake pans. Bake at 350Β° for 25 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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