Walnut Cake
Walnut Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. nutmeats, chopped fine, eggs, separated, c. flour, c. sugar and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat the egg yolk until very light; add the sugar gradually and beat well.
Sift together the flour, baking powder and salt; add the nuts and then combine with egg mixture.
Beat well.
Stir in the stiffly beaten egg whites and vanilla.
Bake in 2 layer cake tins in a moderate 350Β° oven from 30 to 40 minutes.
π· Perfect Pairings
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