Wakefield Dip

Name: Wakefield Dip
Prep time: 14 min
Cook time: 24 min
Yield: 4 servings
Ingredients: 1 pkg . Wakefield snow crabmeat or crab and shrimp, thawed; 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayo; juice from 1/2 lemon; 2 to 4 green onions, chopped; 1/2 tsp . dry mustard; 1/8 tsp . garlic salt

⏱️ Ready in 38 min 🥄 Prep 14 min 🔥 Cook 24 min 👥 4 servings Medium

Wakefield Dip - a delicious recipe with 7 ingredients.

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📊 At a Glance

Prep 14 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . Wakefield snow crabmeat or crab and shrimp, thawed

1 (8 oz.) pkg. cream cheese, softened

1 c. mayo

juice from 1/2 lemon

2 to 4 green onions, chopped

1/2 tsp . dry mustard

1/8 tsp . garlic salt

👨‍🍳 Instructions

Combine cream cheese and mayo.

Mix in lemon juice, chopped onions, mustard and garlic salt. Fold in broken up crabmeat. Chill several hours (will thicken). Serve in carved out red cabbage with assorted crackers.

Makes 2 1/2 cups.

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