Wacky Cake VIII

Name: Wacky Cake VIII
Yield: 10
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 4 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon cider vinegar; 6 tablespoons vegetable oil; 1 cup water

👥 10 servings 👁️ 4 views

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 10

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

1 cup white sugar

4 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon cider vinegar

6 tablespoons vegetable oil

1 cup water

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 243mg 11%

Total Carbohydrate 35.5g 13%

Dietary Fiber 1.2g 4%

Total Sugars 20.1g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan.

Make three depressions.

Pour oil into one well, vinegar into second, and vanilla into third well.

Pour water over all, and stir well with fork.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean.

Frost with your favorite icing.