Virginia Apple Pudding

Name: Virginia Apple Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup butter, melted; 1 cup white sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 2 cups chopped, peeled apple; 1 teaspoon ground cinnamon

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings 👁️ 4 views

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup butter, melted

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk

2 cups chopped, peeled apple

1 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 384

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 343mg 15%

Total Carbohydrate 57.5g 21%

Dietary Fiber 1.8g 6%

Total Sugars 39.6g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.

In a microwave-safe bowl, combine apples and cinnamon.

Microwave until apples are soft, 2 to 5 minutes.

Pour apples into the center of the batter.

Bake in the preheated oven 30 minutes, or until golden.