Vinegar Pie Crust
Vinegar Pie Crust is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, . sugar, of salt, c. shortening and c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour, sugar and salt.
With a pastry blender, cut shortening into flour.
In a small bowl, combine water, vinegar and egg.
Beat this mixture.
Pour liquid mixture into flour mixture.
Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
This makes a flaky and tender pie crust and forms much easier than most.
πΉ All My Best Pie Baking Tips
πΉ All My Best Pie Baking Tips
πΉ All My Best Pie Baking Tips
π· Perfect Pairings
Complete your meal with these
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