Village Uruguayan Pan-Fried Vegetable Flatbread

Assemble the ingredients: vegetable, stock, carrot, yogurt, tomato, bay leaf, butter.

Warm oil in a heavy pot. Add the vegetable and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Uruguayan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Uruguayan accompaniments such as bread, rice, or fresh herbs.