Village Pernil (Puerto Rican)

Prepare all ingredients for Village Pernil (Puerto Rican): pork, turmeric, water, carrot, tomato, onion, yogurt.

Heat oil in a pan over medium heat and cook the pork until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Puerto Rican cuisine.

Serve hot and enjoy this Puerto Rican specialty with bread or rice on the side.