Village Monégasque Spiced Chicken Rice

Assemble the ingredients: chicken, chili, tomato, water, garlic, onion, butter.

Warm oil in a heavy pot. Add the chicken and cook until spiced.

Stir in the aromatics and spices — the backbone of Monégasque flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Monégasque accompaniments such as bread, rice, or fresh herbs.