Village Iraqi Slow-Cooked Lentils Pilaf

Assemble the ingredients: lentils, coriander, carrot, bell pepper, parsley, black pepper, paprika.

Warm oil in a heavy pot. Add the lentils and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Iraqi flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Iraqi accompaniments such as bread, rice, or fresh herbs.