Village Honduran Simmered Eggs Flatbread

Assemble the ingredients: eggs, turmeric, salt, parsley, bell pepper, stock, bay leaf.

Warm oil in a heavy pot. Add the eggs and cook until simmered.

Stir in the aromatics and spices — the backbone of Honduran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Honduran accompaniments such as bread, rice, or fresh herbs.