Viennese Brownies
Viennese Brownies is an impressive dessert you can prepare in about 1 hour 58 minutes. Made with (8 oz.) pkg. cream cheese (room temperature), c. sugar, egg, beaten, . almond extract and sq. (1 oz. each) unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a bowl, combine softened cream cheese, sugar and 1 egg.
Add almond extract; set aside.
In small saucepan melt chocolate and butter together.
Cool.
Beat 2 eggs.
Add sugar and chocolate mixture.
Beat in sifted and combined flour, baking powder and salt.
Pour half the chocolate mixture into a well-greased and floured square baking pan (8-inches).
Gently spread the cream cheese mixture.
Top with remaining chocolate mixture.
Bake in 350Β° oven 45 to 50 minutes, until cake tester inserted in center comes away clean.
Cool in pan before cutting into rectangles or squares.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment