Very Good Rolls

Name: Very Good Rolls
Prep time: 18 min
Cook time: 80 min
Yield: 4
Ingredients: 1 c. boiling water; 1 c. shortening; 1 c. sugar; 1/2 tsp . sugar; 6 1/2 c. flour; 2 pkg . dry yeast; 1 c. lukewarm water; 1/2 tsp . salt; 2 eggs, well beaten

⏱️ Ready in 1h 38m 🥄 Prep 18 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 2 views

Very Good Rolls is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with c. boiling water, c. shortening, c. sugar, . sugar and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Roll #Baked

📊 At a Glance

Prep 18 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. boiling water

1 c. shortening

1 c. sugar

1/2 tsp . sugar

6 1/2 c. flour

2 pkg . dry yeast

1 c. lukewarm water

1/2 tsp . salt

2 eggs, well beaten

👨‍🍳 Instructions

Pour boiling water over shortening and stir until melted.

Add sugar and salt and mix well.

Add eggs.

Place yeast in lukewarm water with the sugar to activate it.

Combine the two mixtures. Sift flour into mixture.

Blend well and place in refrigerator. Roll out dough in circles and fold like an envelope.

Place on greased cookie sheet and let rise for 2 hours.

Bake at 350° for 20 minutes or until brown.

Dough can be kept in refrigerator for up to 10 days.

Serves 20.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment