Venician Pie

Name: Venician Pie
Prep time: 18 min
Cook time: 24 min
Yield: 4 servings
Ingredients: 1 lb . ground beef; 14 oz . Ragu spaghetti sauce; 1/4 c. chopped onion; 3 Tbsp . grated Mozzarella cheese; 1 tsp . sugar; 1/2 tsp . salt; 1/2 tsp . garlic salt; 1/2 tsp . oregano; 1/2 tsp . pepper

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings Medium

Venician Pie - a delicious recipe with 9 ingredients.

⬇️ Jump to Recipe

#Pie #under-1-hour #dessert

📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . ground beef

14 oz . Ragu spaghetti sauce

1/4 c. chopped onion

3 Tbsp . grated Mozzarella cheese

1 tsp . sugar

1/2 tsp . salt

1/2 tsp . garlic salt

1/2 tsp . oregano

1/2 tsp . pepper

👨‍🍳 Instructions

Brown the ground beef and drain well.

Add the remaining ingredients.

Cover and simmer while making crust.

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