Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 24 min
Cook time: 88 min
Yield: 4
Ingredients: 10 lasagna noodles; 2 (10 oz. each) pkg. frozen chopped spinach; 1/2 c. chopped onion; 1 Tbsp . oil; 1 c. grated raw carrots; 2 c. sliced fresh mushrooms; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 1/2 tsp . dried oregano; 2 c. cream-style cottage cheese; 1 lb . sliced Monterey Jack cheese; 1/4 c. grated Parmesan cheese

⏱️ Ready in 1h 52m 🥄 Prep 24 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 37 views

Vegetarian Lasagna is an impressive vegetarian dish you can prepare in about 1 hour 52 minutes. Made with lasagna noodles, (10 oz. each) pkg. frozen chopped spinach, c. chopped onion, . oil and c. grated raw carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pasta #Vegetarian

📊 At a Glance

Prep 24 min

Cook 1h 28m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (514g)

Amount per serving

Calories 1088

% Daily Value*

Total Fat 71g 91%

Saturated Fat 35g 175%

Trans Fat 0g

Cholesterol 170mg 57%

Sodium 763mg 33%

Total Carbohydrate 49g 18%

Dietary Fiber 1.2g 4%

Total Sugars 2.4g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 854mg 66%

Iron 0mg 0%

Potassium 173mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook noodles in boiling salted water for 8 to 10 minutes. Drain.

Thaw spinach.

Saute onion in oil until soft.

Add carrots and mushrooms; cook until crisp-tender.

Stir in tomato sauce, paste and oregano.

Grease a 13 x 9-inch casserole.

Layer 1/2 of noodles, cottage cheese, spinach, sauce mixture and 1/2 of the cheese slices.

Repeat, placing remaining 1/2 of Monterey Jack on top.

Sprinkle with Parmesan cheese.

Bake in preheated 375° oven for 30 minutes.