Vegetable Soup

Name: Vegetable Soup
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 2 lb . stew meat, cover with water; 1 large can V-8 juice; 1 large or 2 small cans diced tomatoes; 1 lb . carrots, diced; 1 small stalk celery, sliced; 6 to 8 potatoes, diced; 1/2 tsp . red pepper (optional); salt and pepper to taste; 1/2 head cabbage, shredded

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 1 views

Vegetable Soup is an moderately easy soup you can prepare in just 58 minutes. Made with . stew meat, cover with water, large can v-8 juice, large or 2 small cans diced tomatoes, . carrots, diced and small stalk celery, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 lb . stew meat, cover with water

1 large can V-8 juice

1 large or 2 small cans diced tomatoes

1 lb . carrots, diced

1 small stalk celery, sliced

6 to 8 potatoes, diced

1/2 tsp . red pepper (optional)

salt and pepper to taste

1/2 head cabbage, shredded

👨‍🍳 Instructions

Boil meat with plenty of water until tender.

Use large pot, Dutch oven size.

Add all other ingredients and cook until tender, approximately 1 hour.

Stir often.

Taste and see.

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