Vegetable Frittata
Vegetable Frittata is an moderately easy dinner. Made with 2 large (8 oz. each) baking potatoes, scrubbed and sliced thin (4 c.), 2 tbsp. olive oil, 2 medium size onions, halved lengthwise and cut in thin wedges (3 c.), 1 medium size red bell pepper, cored, seeded and cut in thin strips and 1 c. frozen green peas, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Adjust shelves to divide oven in thirds.
Heat oven to 450Β°. Grease 2 jelly roll pans and one 8-inch square baking dish.
Toss potato slices with 1 tablespoon of oil; spread in a single layer in 1 jelly roll pan.
Toss onions and bell pepper with remaining tablespoon of oil.
Spread in a single layer in other jelly roll pan.
Bake both pans 12 to 15 minutes, stirring once, until vegetables are just tender.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment