Veal and Peas
Veal And Peas is an moderately easy dinner. Made with 6 veal medallions (2 oz. each), pounded, olive oil, salt and pepper, fresh peas and tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat pan; add olive oil (2 ounces).
Saute veal 1 minute on each side, turn, cook for one minute and remove to side plate. Add red sauce; bring to a simmer.
Add veal.
Season to taste. Add peas.
Heat vegetables.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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