Vanilla Rice Pudding
Vanilla Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. low-fat milk, egg, well beaten, (4 oz.) pkg. jell-o vanilla pudding and pie filling (not instant), c. minute rice (uncooked) and c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to a boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg.
Place plastic wrap on surface while cooling.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment