Vanilla Chantilly Cream

Name: Vanilla Chantilly Cream
Prep time: 8 min
Yield: 12
Ingredients: 1/2 vanilla bean; 1 cup heavy whipping cream; 2 tablespoons superfine sugar; 1/2 teaspoon vanilla extract

⏱️ Ready in 8 min 🥄 Prep 8 min 👥 12 servings

This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 8 min

Serves 12

Difficulty Easy

🛒 Ingredients

1/2 vanilla bean

1 cup heavy whipping cream

2 tablespoons superfine sugar

1/2 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 79

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 3.2g 1%

Dietary Fiber 0g 0%

Total Sugars 2.7g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Split vanilla bean lengthwise with the tip of a sharp knife.

Holding the pod open, scrape seeds from each half using the flat side of the knife.

Transfer seeds to a large bowl; discard pod.

Pour heavy cream over vanilla seeds.

Add sugar and vanilla extract.

Whip with an electric mixer until soft peaks form, 3 to 5 minutes.

Cover with plastic wrap and chill until serving.