Upside-Down Pumpkin Pie
Upside-Down Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (29 oz.) can pumpkin, c. sugar, . cinnamon, . ginger and . nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, mix first 7 ingredients.
Pour into 9 x 13-inch baking dish.
Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over the mixture.
Bake at 350Β° for 1 hour.
Serve with Cool Whip or whipped cream.
Freezes well.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment