Two-Step Salsa Chili

Two-Step Salsa Chili

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 Mexican

Two-Step Salsa Chili is an moderately easy Mexican soup you can prepare in about 1 hour 16 minutes. Made with . vegetable oil, . boneless beef chuck, cut into 1/2 pieces, (14.5 oz.) can diced tomatoes, c. reduced-sodium beef broth and garlic cloves, pushed through a press, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Chili #Salsa #American #Mexican
πŸ‘¨β€πŸ³ Instructions

Heat oil in a Dutch oven or large pot over medium heat until hot

Brown beef in batches

Return beef and accumulated juices to Dutch oven

Stir in tomatoes, broth, garlic, salsa, chili powder and oregano

Bring to a boil; reduce heat to low

Cover tightly and simmer 1 1/2 to 1 3/4 hours until beef is tender

Serve with sour cream and green onions, if desired.

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