Turkish-Style Lamb

Name: Turkish-Style Lamb
Cuisine: Turkish
Ingredients: 4 Lamb Leg; 2 tsp Seasoning; 1 tsp Dried Oregano; Bunch Mint; 300 g Yogurt; 4 Pita Bread; 1/2 Iceberg Lettuce; 1 sliced Red Onions; 1 Lemon

🌍 Turkish 👁️ 24 views

Turkish-style lamb is an moderately easy Turkish international dish. Made with lamb leg, seasoning, dried oregano, mint and yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from TheMealDB

#Middle eastern #Turkish #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 Lamb Leg

2 tsp Seasoning

1 tsp Dried Oregano

Bunch Mint

300 g Yogurt

4 Pita Bread

1/2 Iceberg Lettuce

1 sliced Red Onions

1 Lemon

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (24955g)

Amount per serving

Calories 37659

% Daily Value*

Total Fat 1226g 1572%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1586mg 69%

Total Carbohydrate 3842g 1397%

Dietary Fiber 11g 39%

Total Sugars 3.4g

Protein 764g 1528%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 194mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat grill to high. Season the lamb, then grill for 2 mins on each side until browned, but still very rare. Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the grill for another 2-3 mins or until the yogurt is blistered and the meat is cooked to your liking.

Leave the meat to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly slice the red onion. Stir the rest of the mint into the second tub of yogurt. Thickly slice the meat and stuff into the pitta bread with the salad and minted yogurt. Squeeze over lemon juice before tucking in, if you like.