Turkey Ranchero
Turkey Ranchero is an moderately easy dinner. Made with 4 1/2 to 5 lb. turkey thighs, 1 pkg. enchilada sauce mix, 6 oz. can tomato paste, 1/4 c. water and 1 c. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each thigh in half; remove bone and skin.
Place in slow cooker.
Combine dry enchilada sauce mix with tomato paste and water.
Mixture will be thick.
Spread over turkey thighs.
Cover. Cook on low 7 to 8 hours or until tender.
Turn pot on high.
Add cheese; stir until cheese melts.
π· Perfect Pairings
Complete your meal with these
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