Turkey Florentine
Turkey Florentine is an easy dinner. Made with 6 to 8 lb. butterball breast of turkey, 1 pkg. (6 oz.) long grain and wild rice mix, 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained and 3/4 c. diced fully cooked ham, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Roast turkey according to package directions.
Prepare rice according to package directions.
Stir in spinach and ham.
Place in buttered 1 1/2-quart casserole.
Bake alongside turkey last 45 minutes of roasting time.
Slice turkey and serve with Florentine rice.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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