Tuna Quiche
Tuna Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 24 minutes. Made with deep dish pie crust, (6 1/2 oz.) can tuna fish, drained, c. swiss cheese, chopped or grated, eggs, beaten and c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bake pie crust at preheated 450° oven for 5 minutes.
Remove from oven.
Distribute tuna over the bottom of pastry shell. Sprinkle cheese and onion over tuna.
Beat eggs; add milk, lemon juice and seasonings.
Pour over tuna mixture.
Bake on cookie sheet 15 minutes.
Reduce heat to 350° and bake 12 to 15 minutes or until top is golden.
Remove from oven and let set a few minutes before cutting.
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