Tuna Crescent Melt
Tuna Crescent Melt is an moderately easy dinner. Made with 1/4 c. mayonnaise, 2 tbsp. pickle, chopped or relish, 1 tbsp. mustard, 9 oz. can tuna, water packed and 2 hard-cooked eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Heat oven to 350°.
In bowl, combine first 4 ingredients.
Then add tuna and eggs.
Unroll dough into 2 long rectangles.
Place on sprayed cookie sheet, overlapping long sides at center 1/2-inch. Press edges and perforations to seal.
Spoon tuna mixture down center into a strip and top with cheese.
Make cuts or slits on sides of dough.
Bring over tuna mixture for a braided look.
Bake at 350° for 17 minutes or golden brown.
🍷 Perfect Pairings
Complete your meal with these
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