Tropical Cherry Dump Cake
Tropical Cherry Dump Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with (21 oz.) can cherry pie filling, (20 oz.) can crushed pineapple, box yellow cake mix, melted butter and shredded coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour pie filling and crushed pineapple into a 9 x 13 x 2-inch pan.
Mix together and spread evenly over the bottom of the pan. Sprinkle dry cake mix evenly over fruit mixture.
Pat down lightly.
Pour melted butter over cake mix; sprinkle on layer of chopped pecans, as thick as you like and top with layer of coconut, as thick as you like.
Bake in preheated 350Β° oven for 1 hour.
π· Perfect Pairings
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